Lactose-free milk “Selo Zelenoe” is an ultra-pasteurized drinking product made from natural cow’s milk. The lactose in its composition is broken down using an enzyme, making the drink safe for people with lactose intolerance. The product is available with 1.8% fat content in 0.95 L packaging. It is produced in Russia, with a shelf life of up to 180 days when stored at temperatures from +2 to +25 °C.
What does “lactose-free” mean?
Lactose-free milk is milk from which lactose, the natural milk sugar, has been removed or broken down. This is necessary for people who lack the enzyme lactase responsible for digesting lactose. As a result of processing, the milk acquires a slightly sweet taste while retaining all the beneficial nutrients of regular milk — proteins, vitamins, calcium, and phosphorus.
Benefits and Features
Contains complete milk protein, vitamins, and minerals.
Does not contain vegetable fats, preservatives, or colorings.
Thanks to ultra-pasteurization, it maintains freshness and quality for a long time.
Suitable for people with lactose intolerance and those monitoring their diet.
The 1.8% fat content makes the drink light and versatile.
Usage
Lactose-free “Selo Zelenoe” milk can be used just like regular milk: drunk on its own, added to coffee or tea, or used to prepare porridge, soups, sauces, and baked goods.
Features and Recommendations
Despite being lactose-free, the product remains dairy and contains milk protein, so it is not suitable for people allergic to cow’s milk protein. The taste is slightly sweeter than regular milk due to lactose hydrolysis. When purchasing, it is important to check the labeling, as the brand also produces regular milk varieties.
Lactose-free “Selo Zelenoe” milk is a modern product that combines traditional milk quality with care for people sensitive to lactose.